Profiteroles:
- 1 ¾ tbls. Butter
- ½ cup flour (generous)
- ½ cup water
- ½ cup water
- 3 small eggs (or 2 large ones)
- dash salt
Heat butter with water in saucepan. When butter is melted, add flour and salt all at once; stir vigorously until mixture no longer sticks to spoon and pan. Remove from stove. Cool slightly. Add eggs, one at a time, beating until each is well blended. Cool 1 hour. Squeeze horse-shaped outlines on greased cookie sheet. Bake in 375° oven 25-30 minutes until well baked.
Keep in warm spot at first and cool slowly.